Tiny Lou’s Supper Club

A Monthly Invitation into Our Kitchen

Once a month, our award-winning culinary team led by Executive Chef Joshua Wetschtein create a Supper Club menu that goes beyond what is served in the dining room. Each release features a thoughtful mix of signature dishes, off-menu creations, and seasonal ideas we are excited to share.

Designed for a more personal experience, each menu is available for local pickup or home delivery in Atlanta. Enhance your order with a bottle from our French-leaning cellar or a selection of fresh-baked pastries.

Quantities are intentionally limited to keep each release focused and at its best.