ROSES ARE RED, VIOLETS ARE BLUE, DINNER FOR TWO AT TINY LOU’S.

Tuck yourself away at Tiny Lou’s for an intimate Valentine’s Day dinner. You and your S.O. will be treated to a curated 4-course, $105++ prix-fixe menu by Executive Chef Jon Novak and his team. Sign your love letter with dessert by Executive Pastry Chef Charmain Ware.

Wine pairings for each course from expert sommelier Janeen Jason will also be available for an additional $40.

VALENTINE’S VALET

Order your amour ahead of time and pickup in our hotel lobby or through our curbside valet.

Select between delectable chocolate dipped strawberries from Executive Pastry Chef Charmain Ware, or bountiful bouquets from Bloom Riot Florals.