With mixology in her blood, Jordan Moore was destined for a life of concocting exceptional and unconventional libations – a fate which comes to fruition within the storied halls of Hotel Clermont. Following in the footsteps of her father (a longtime bartender and owner of 10 successful booze-infused establishments), Moore first began her foray into the industry in 2006 and never looked back. Fast forward to 2018 which led Moore to join Hotel Clermont’s opening team, where she currently serves as the hotel’s brilliant beverage manager.
From humble beginnings as a shift leader at Columbia S.C.’s Cafe Caturra, Moore began to test the bartending waters through participation in various cocktail training programs where she absorbed the foundations and fundamentals of the craft. In 2013, Moore joined the team at Rosso Trattoria where she completely immersed herself in the world of bartending, studying the Italian concept’s didactic wine program and diving into countless books and articles on the subject. It was here where her first original cocktail officially landed on the menu – and then she was hooked. In 2015 Moore moved on to join the Indigo Road family, leading the cocktail program at the groups Columbia concept The Oak Table before relocating to Atlanta to curate Hotel Clermont’s array of boozy concoctions.